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New pastries collection at Angelina tearoom

April 12, 2019 by · Leave a Comment 

Article submitted by Cécile Zarokian

Angelina tea house is a perfect place to satisfy your taste buds with its wide range of mouth-watering specialties and lavish menu. There is always something new being displayed at the restaurant. People want to enjoy all the desserts and pastries in the new collection. There are a number of treats that highlight the season with citrus fruits, exotic fruits. Some represent comforting chocolate or praline, while the others have the more sophisticated acidity of dark berries.

You can try the delicious pear and chocolate charlotte or the praline éclair with its traditional praline of hazelnuts. This dessert is especially a favorite among the customers because the French people love hazelnuts in their pastries. another option on the menu is the blackcurrant cheesecake, which is something that no one will be able to resist at Angelina Tea House.

The bright red Babylone, delicious almond meringue biscuit with vanilla mousse, raspberry confit and strawberry marshmallow; the Black Forest (Forêt Noire); and the new Calisson, are some of the other pastries on the menu.

Make sure that you try the new coconut and passion-fruit, which is actually a variation on Angelina’s iconic pastry, the Mont-Blanc. The classic Mont Blanc has been a classic pastry at Angelina’s since 1903. It is a popular choice among customers because of its unique chestnut paste vermicelli, which encases light whipped cream and a meringue heart.

Make sure that you travel to Paris, so that you do not miss the opportunity to experience this new collection of pastries and desserts